A normal looking drop of water can have thousands (millions?) of bacteria. On the other hand, bacteria can form and proliferate without us being able to see them. Mold is normally quite obvious to see, making it easy to tell when you should toss a certain product affected by mold growth. The main microbes that we need to worry about when making our own products are bacteria, yeasts, and fungi such as mold. Microbes can also form there, whether those cosmetics are homemade or not! Toxic ingredients aren’t the only danger that can be lurking in our cosmetics. Unfortunately, you can’t just mix whatever you want together and automatically expect to have a safe product, even if all of the ingredients themselves are free of toxins. When you make your own products, you are normally trying to make something that is safer. By making products myself, I can ensure that. I also like to make sure that my products don’t have certain ingredients that I choose to avoid. I like to make my own food and cosmetics to control the quality of the ingredients. With the rise in awareness about possible toxins or irritants in many of our foods, cosmetics, and even medicines, more and more people are looking for natural and/or organic alternatives. Over the course of the last several years, I have gotten many and a wide variety of questions about how to preserve homemade products, and what natural preservatives can (should) be used.
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